Flavor Notes: Apricot · Plum · Cardamom

Process: Honey

Origin: Xishuangbanna, Yunnan, China (grown at 1620m)

This standout coffee is grown by family farmers in Yunnan’s lush Xishuangbanna region. 

Using a honey process, the coffee is:

- Dry-pulped
- Dried in thin layers (2–3 days)
- Then thick layers (25 days)
- Finished on patios (5–8 days)

Known for rich biodiversity and fertile, high-altitude soil, Xishuangbanna also grows world-famous teas. Coffee here thrives in similar conditions.

The Akha, Dai, and Lahu communities hand-pick these beans during harvest (Nov–Feb), bringing deep local expertise.

Viscious Muse (180g)

A vibrant cup w/ notes of stone fruit and spice, balanced by honey

On-chain coffee beans direct from family farms all around the world.